Traditional Korean Eel Stew🎣🍲 (3ea pack, serves 6)

Deep, Nutritious, and Comforting – Just Boil and Enjoy Anywhere!

💡 Why You Should Choose It

• 🐟 Fresh Korean Eel & Radish Greens: Packed with nutritious Korean-grown ingredients

• ⏱️ Quick Cooking: Just boil for 5–7 minutes – no prep, no mess

• 🍲 Authentic Taste from a Centuries-Old Recipe: Family-run restaurant, selected as a Korean “Centennial Business”

• 🥬 Handpicked Daily Ingredients: Freshness guaranteed, straight from the morning market

• 🧪 Secret Broth & Sauce: Special patented stock used by top Korean chefs

👌 Recommended For

• Busy people who crave hearty Korean comfort food

• Travelers looking to recreate the taste of Korea at home

• Food lovers who want no-fuss, real-deal meals

• Those who want a restaurant-level eel stew in minutes

🥄 How to Take

1. Pour entire contents into a pot

2. Bring to a boil (5–7 minutes)

3. Turn off heat, then add veggies like minari or enoki mushrooms if desired

4. Serve immediately – enjoy with rice for a full meal! 🍚

❓ Q&A

Q. Does it have a fishy smell?
A. No! The stew is expertly prepared to be rich and clean, without unpleasant odors

Q. How spicy is it?
A. It has a mild savory depth, not overly spicy – suitable for most palates

Q. Is it hard to cook?
A. Not at all. Just boil it – no prep needed, great for cooking beginners or busy days

Q. Where has this product been sold?
A. It’s available in major Korean supermarkets and even sold at Incheon International Airport as a premium Korean meal kit

📦 Product Info

Product Name: Traditional Korean Eel Stew
Weight: 900g (2–3 servings) per pack
Certifications: HACCP, patented seafood stew stock