Nuts Green Low-Sugar Gochujang 🌶️

No sugar, no wheat, no additives — just pure Korean flavor!

Why You Should Choose It

❌ Zero Sugar, Syrup, or Wheat Flour – No refined sugar, syrup, or gluten-based ingredients

🍚 Gluten-Free & Rice-Based – Made only with Korean rice, no wheat at all

🇰🇷 100% Korean Ingredients – Trustworthy local rice, soybeans, sun-dried salt, garlic, and shiitake

🧑🍳 76-Year Family Recipe – Artisanally fermented over three generations

✅ Certified Safe & Clean – Produced in HACCP & FSSC22000 certified facilities

Recommended For

✔️ Looking for healthy, low-sugar gochujang

✔️ Following a low-calorie or clean diet

✔️ Sensitive to gluten or avoiding wheat

✔️ Prefer no fish sauce or fermented bean odor

✔️ Vegan or plant-based eater

✔️ Want to gift a trustworthy Korean product to family

How to Use

1. 🍲 Diet Tteokbokki – Mix with soy sauce and allulose for guilt-free spicy rice cakes

2. 🍗 Grilled Chicken Marinade – Combine with soy sauce, pepper, and allulose for flavorful chicken

3. 🫕 Gochujang Stew – Add to boiling water with veggies and seasonings for an easy, rich stew

4. 🍚 Bibimbap Sauce – Top rice and veggies with one spoonful and a drizzle of sesame oil

Q&A
Q. Is there sugar in the product?
A. No! It’s sweetened naturally without any refined sugar or syrups.

Q. Does it contain fish sauce or fermented bean paste smell?
A. Not at all. It’s purely plant-based, free from any overpowering odors.

Q. Is it safe for people with gluten intolerance?
A. Yes! It’s completely gluten-free and made only with Korean rice.

Q. What makes this gochujang special?
A. It’s made by a family that’s perfected the recipe over 76 years — clean, simple, and rich in flavor.

Product Info

• Product Name: Nuts Green Low-Sugar Gochujang

• Net Weight: 320g

• Ingredients: Korean rice, soybeans (allergen), sun-dried salt, garlic, shiitake, natural sweetener

• Shelf Life: 18 months at room temperature

• Certifications: HACCP, FSSC22000

• Allergen: Soy

• Origin: South Korea

• Storage: Keep in a cool, dry place. Refrigerate after opening.