🥢 Low Calorie Konjac Tofu Noodles (10ea/set)

Deliciously Low in Calories & Carbs – Only 14 kcal per 100g!

Why You Should Choose It

• ✅ Extremely Low Calorie: Only 14 kcal per 100g (just 4% of regular wheat noodles)

• ✅ Ultra-Low Carb: 4.4g carbs per 100g (6% of wheat noodles)

• ✅ Rich in Dietary Fiber: 32% of your daily recommended intake per serving

• ✅ Enhanced Flavor Absorption: Patented fermentation leaves sponge-like holes that soak up sauces perfectly

• ✅ Nutty, Chewy Texture: Tofu added to fermented konjac creates a softer, more flavorful bite

Customer Testimonials

“Tastes just like regular noodles but guilt-free! I eat these daily.”
“Perfect for my keto diet. I lost 4kg in 3 weeks!”
“Love how it absorbs the sauce—so satisfying!”
✅ Repeat purchase rate: 78%
⭐ Average rating: 4.8 / 5 (based on verified purchases)

Main Product Introduction

A revolutionary noodle alternative made with fermented konjac and tofu. Perfect for health-conscious consumers, low-carb dieters, or those with digestive concerns. Ready-to-eat, satisfying, and deliciously adaptable to any dish.

Detailed Benefits

1️⃣ Tofu + Fermented Konjac for Better Flavor

• Nutty flavor and soft bite

• Pre-cooked – no need to boil

• Works in stir-fries, soups, salads

2️⃣ High Dietary Fiber

• 5.5g fiber per serving

• Supports digestion and satiety

• Great for those watching blood sugar or calories

3️⃣ Ultra-Low Calorie, Ultra-Low Carb

• Only 14 kcal & 4.4g carbs per 100g

• Eat more, worry less – perfect for diet control

4️⃣ Sauce-Locking Surface

• Knife-slit noodle surface + fermentation = deep flavor absorption

• Richer taste in every bite

Summary: Best For

• 🔸 Dieters seeking a full meal with minimal calories

• 🔸 Consumers looking for softer, chewier konjac noodles

• 🔸 People sensitive to smell – zero konjac odor

• 🔸 Anyone who wants a light yet filling noodle option

How to Prepare

1. Drain

• Open pouch, discard the packing water, and strain

2. Stir-fry Option

• Stir in pan for 30 seconds

• Add sauce and cook for 1–3 more minutes

3. Soup Option

• Add to boiling broth or stew and cook for 1–3 minutes

✅ No need to boil or blanch beforehand

Product Benefits

• 🧬 Tofu + Konjac: Protein and fiber-rich

• 🔥 Heat-resistant: Maintains texture when stir-fried or microwaved

• 💧 No Odor: No fishy or earthy konjac smell

• 💡 Highly Versatile: Works in all noodle-based dishes

Q&A

Q1. Can I eat it without boiling?
Yes! Simply discard the water and it's ready to use.

Q2. Can I stir-fry it?
Absolutely. These noodles are heat-stable and perfect for hot dishes.

Q3. What are the black specks?
They are konjac skin – completely natural and safe.

Q4. Can I store it in the fridge or freezer?
No. Please store at room temperature. Cold storage may alter the noodle texture.

Product Info

• Type: Konjac-based noodle (muk type)

• Volume: 200g x 10 packs

• Storage: Room temperature, avoid direct sunlight

• Allergens: Contains soybean, milk, wheat