🥢 Low Calorie Konjac Buckwheat Noodles (10ea/set)

Only 7 kcal per 100g — Virtually Guilt-Free Buckwheat Noodles

Why You Should Choose It

• ✅ Super Low Calorie: Just 7 kcal per 100g (only 2% of regular wheat noodles)

• ✅ Minimal Carbs: 5g of carbs per 100g (7% of wheat noodles)

• ✅ Chewy & Smooth Texture: Enhanced through fermentation and aging

• ✅ Sauce-Absorbing Noodle Body: Knife-slit, sponge-like structure from fermentation

• ✅ No Konjac Smell: Clean, neutral flavor with no off-putting odor

Customer Testimonials

“This is now a staple in my diet—chewy, tasty, and only 7 kcal? Unreal.”
“No smell, no prep hassle. Great texture. I just rinse and toss into soup.”
“My third reorder. Helps with portion control without sacrificing flavor.”

⭐ Average Rating: 4.7 / 5
🔁 Repeat Purchase Rate: 73%

Main Product Introduction

Enjoy the familiar chew of noodles without the carb or calorie guilt. Made from fermented konjac and real buckwheat, this innovative noodle undergoes a dual fermentation and maturation process to enhance texture and flavor. No boiling needed—just rinse and enjoy.

Detailed Benefits

1️⃣ Fermentation-Enhanced Texture

• Dual fermentation + aging = natural dough expansion

• Results in chewy yet soft bite that mimics soba noodles

2️⃣ Extremely Low in Calories & Carbs

• 7 kcal per 100g

• Just 5g net carbs per 100g

• Ideal for keto, diabetic, and weight-conscious consumers

3️⃣ Sauce-Locking Fermented Surface

• Micro air pockets developed through fermentation

• Knife-slit surface holds broth and seasoning exceptionally well

Summary: Best For

• 💪 Those on low-carb or keto diets

• 🍲 Anyone who wants a light but satisfying noodle alternative

• 🚫 Those sensitive to konjac’s natural odor

• 🍜 Fans of buckwheat or soba-like textures in meals

How to Use

1. Rinse & Drain

• Open pouch → discard packing water → strain well

2. Eat As-Is or Lightly Heat

• No boiling needed

• Already cooked through high-temp sterilization

• Just add to your favorite dish at the final step

Versatile Usage

• [✔] Stir-fries

• [✔] Soups and hotpots

• [✔] Cold soba-style salads

• [✔] Microwaveable recipes

Product Benefits

• 🧬 Fermented konjac + buckwheat

• 🔥 Heat-resistant texture holds in any cooking style

• 🌿 Naturally high in fiber, low in glycemic impact

• 🌀 No artificial odor, smooth taste profile

Q&A

Q1. Can I eat it without boiling?
Yes. Just rinse and add directly to your dish.

Q2. Can I stir-fry or microwave it?
Absolutely. The noodles are heat-resistant and won’t break down.

Q3. What’s the black speck in the noodles?
Those are bits of konjac skin—completely natural and safe.

Q4. Can I store in fridge or freezer?
No. Please store at room temperature to preserve noodle texture.

Product Info

• Type: Konjac-based noodle (muk type)

• Volume: 200g x 10 packs

• Storage: Room temperature, avoid direct sunlight. Consume shortly after opening.

• Allergens: Contains milk, buckwheat