Kimchi Seasoning Powder - Make Authentic Kimchi in Just 5 Minutes

Tired of complicated recipes and messy kitchens?

This all-in-one Kimchi Seasoning Powder lets you create fresh, flavorful kimchi with zero hassle. No need for fermentation tanks or grandma-level skills.

Whether you’re at home, traveling, or living abroad — now anyone can make real Korean kimchi in minutes. 

✅ Key Benefits

• Instant kimchi-making: just mix with chopped cabbage

• Portable & easy to store — perfect for home or travel

• Rich in plant-based probiotics (10 billion+ CFU per serving)

• 100% natural Korean ingredients

• No MSG, Gluten-Free, Non-GMO

• One pack makes up to 5 servings

🔥 Why Customers Love It

• Best-selling instant kimchi seasoning for busy foodies
  

• Highly rated by students, expats, and travelers

• Frequent repeat orders for convenience and taste

🥬 How to Use

1. Chop 200g of napa cabbage
   
   

2. Sprinkle 1 sachet of seasoning powder
   
   

3. Mix thoroughly
   
   

4. Serve immediately or

5. Let sit at room temperature for 12+ hours to enjoy a fermented, aged flavor
   
   

🛡️ Clean & Safe

• HACCP-certified facility

• No MSG

• Gluten-Free

• Non-GMO

• Vegan-friendly

📦 Product Details

• Product name: Kimchi Seasoning Powder

• Flavors: Chili Kimchi / Pickled Kimchi

• Net weight: 15g x 5 sachets (Total 75g)

• Storage: Store in a cool, dry place away from direct sunlight

• Made in Korea

💬 Q&A

Q: Does this taste like real Korean kimchi?
A: Yes! It's made with authentic Korean spices and probiotic fermentation science for a traditional flavor.

Q: Can I use it with other vegetables?
A: Yes. Works great with radish, cucumber, or any crunchy veggie.

Q: Is it spicy?
A: The Chili Kimchi flavor is mildly spicy. The Pickled Kimchi flavor is tangier with less heat.