Dried Seaweed Fulvescens(Maesaengi) - Wando’s Ocean Freshness🥗

Wando’s Ocean Freshness — Enjoy Maesaengi All Year Round

Grown only in the cleanest southern coastal waters of Korea in winter,
Maesaengi is a seasonal delicacy traditionally enjoyed during winter.

Now, thanks to advanced freeze-drying, you can enjoy its signature umami, silky texture, and ocean-fresh aroma — any time of year, with zero prep.

✅ Key Benefits

• No rinsing required – just open and cook

• Meticulous 6-step washing process + metal detection for safety

• Freeze-dried to preserve nutrients, color, and flavor

• Packed with dietary fiber, minerals, and natural umami

• Perfect for kids, seniors, and traditional Korean cooking

• Available year-round without losing freshness or taste

💬 Why Customers Love It

• “Restaurant-level quality at home. Just add to soup or eggs — perfection.”

• “This is my secret weapon for savory pancakes.”

• “I used to wait for winter to eat this. Now I stock it year-round.”

• #1 ranked in seaweed category on Korea’s largest e-commerce platform

• 4.92★ average rating with high repeat purchase rates

🍽️ How to Use

• Savory Pancakes: Add one pack to pancake batter for a deep, ocean-rich flavor
  
  

• Egg Dishes: Stir into scrambled eggs or egg drop soup for extra umami
  
  

• Rice Cake Soup or Broth: Drop into any hot soup for a clean, layered taste
  💡 2g (1 pack) is perfect for a single serving
  
  

🛡️ Clean & Safe

• 6-step purification process

• Passed metal detection screening

• No artificial additives

• Freeze-dried to ensure safety, convenience, and shelf stability

📦 Product Details

• Product Name: Dried Seaweed Fulvescens (Maesaengi)

• Net Weight: 2g x 30 packs (60g total)

• Ingredients: 100% Maesaengi harvested from Wando, Korea

• Shelf Life: 18 months from manufacturing

• Storage: Store in a cool, dry place away from direct sunlight

• Made in Korea

❓Q&A

Q: How much should I use per meal?
A: One 2g pack is ideal for one adult serving.

Q: I see some white residue on the surface — is that okay?
A: Yes! That’s natural alginic acid and salt content. Completely safe to eat.