Blue Ribbon Vegan Delights🌱 - Spinach Gnocchi (2 portions)

A Taste of Excellence on Your Table

Introducing the award-winning vegan menu from Slunch, a casual restaurant celebrated for its innovation and dedication to quality. With its 7-year consecutive recognition by the Blue Ribbon Survey, Slunch offers a unique dining experience crafted from fresh, thoughtfully selected ingredients.

• Creamy Comfort in Every Bite A wholesome dish that combines the earthy flavors of spinach gnocchi with a rich vegan white sauce. Prepared with:

  • No Eggs
  • No Milk
  • No Butter

  Instead, this creamy delight is made with plant-based butter and vegan Parmesan cheese, ensuring a guilt-free indulgence.

• Key Ingredients:

  • Sun-dried tomatoes
  • Green peas
  • Mushrooms
  • Asparagus
  • Bell peppers

• Cooking Steps for Easy Preparation:

  1. Sauté the gnocchi in olive oil.
  2. Add water and simmer until tender.
  3. Stir in the vegan cream sauce.
  4. Add seasoning to taste, and enjoy a restaurant-quality meal at home.

  Pro Tip: Pair it with your favorite salad or vegan bread for a complete meal.