🌾 Herbio Farro Enzyme - Ultimate Digestion Support (3g*30ea)

Struggling to Digest Carbs as You Age? 

You Might Be Low on Enzymes.

💡 What’s Farro?

A legendary ancient grain, first cultivated 12,000 years ago in Mesopotamia, Farro was once called "Pharaoh’s Wheat.”
Celebrated in the Roman Empire as a symbol of victory and strength, it was the staple food of Roman soldiers and is still honored today as “The Treasure of Italy.”

💊 Key Ingredients

💡 Why You Should Choose It

• High Enzyme Potency
  Packed with 1.2 million units of enzyme activity, tailored for high-carb diets.

• Easy to Digest
  Gluten content reduced by 94% using puffing technology – light on the stomach.

• Tasty and Smooth
  Has a soft, nutty bean powder flavor that makes it enjoyable daily.

• Synergistic Formula
  Enriched with 27 vegetable powders and black foods for added benefits.

• Naturally Fermented
  Made with healthy fermented enzymes, not chemically refined ones.

• Professionally Developed
  Co-developed by licensed pharmacists and professors of pharmaceutical sciences.

🧪 Certified for Safety

• HACCP certified

• Expert formulation by medical professionals

❓ Q & A

Q. What is "enzyme potency"?
A. It’s the strength of an enzyme to break down food. This product contains 1.2 million units – a high-potency, naturally fermented enzyme blend.

Q. Can pregnant women take this?
A. It’s a general food supplement, so it’s safe. But always consult with your doctor first.

Q. When should I take it?
A. You can take it before or after meals – whatever fits your routine best.